As each cake is unique, the price for each cake will be different. For a quote, please contact me through the ‘Request a Quote‘ page on this site
When asking for a quote, please consider the number of people you want to serve (and whether you want large or small servings), the flavour of the cake, filling and the design. I can help with the design, but if you have any ideas, please send them through.
The price of a cake will obviously be higher for more complex designs as more time is taken to achieve the look you want. Please note that I do not make carved transport cakes.
Guide PricesPrices for a vanilla sponge cake with buttercream filling, icing and basic decorations start from:
|15cm / 6 inch||12 Small Dessert||$125||20cm / 8 Inch||32 Small Dessert||$180|
|18cm / 7 inch||16 Small Dessert||$140||23cm / 9 inch||40 Small Dessert||$200|
|20cm / 8 Inch||24 Small Dessert||$155||25cm / 10 inch||50 Small Dessert||$225|
|23cm / 9 Inch||32 Small Dessert||$170|
|25cm / 10 Inch||38 Small Dessert||$185|
Note: CCP’s servings are: Coffee (1×1 inches) or Dessert (1×2 inches)
Cupcakes can be decorated in any number of ways, so please let me know what you would like!
For a chocolate or vanilla cupcake with a chocolate or vanilla buttercream swirl, prices start from $48 per dozen. The buttercream can be coloured to suit your occasion at no extra charge.
Cookies, as with cupcakes can be decorated in many ways and start from $40 for a dozen.
HOW TO PAY
Once I’ve worked through your design and you are happy, I’ll send you through a final quote. Check that you are happy with what is described in the quote and the spelling of any text to be included on your cake. Upon acceptance, I ask for a 40% deposit to secure your booking. The remainder is due 1 week (3 weeks for weddings) prior to the collection of your cake. I accept payment via bank transfer or via MYOB’s online payment system. I’m sorry, I do not accept cash or cheques.